Sesame Einkorn Crackers

Sesame Einkorn Crackers


Sesame Einkorn Crackers
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4 from 1 vote

Sesame Einkorn Crackers

The Bread Experience shared this amazing recipe. These crackers are made with freshly milled Einkorn flour, sesame seeds, olive oil, salt and water. They taste great, are simple to make, and very healthy.
Course: Snack
Keyword: Crackers, Einkorn, Sesame, Whole Grain
Servings: 4 Dozen
Author: The Bread Experience Blog


  • 1 1/4 Cups Organic Whole Grain Einkorn Flour
  • 1/2 Cups Sesame Seeds Toasted
  • 5 Tbsp Extra Virgin Olive Oil Or you can use sesame oil
  • 1/2 tsp Salt Be generous
  • 5 Tbsp Water Add as needed


  • Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
  • Mix together the Einkorn or whole wheat flour, sesame seeds and salt in a mixing bowl.
  • Add the oil and cut in with a fork.
  • Add the water, and mix with your hands, until you can gather the dough into a ball.
  • Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.
  • Using a pizza wheel, cut into desired shapes such as squares, diamonds or cookie-cutter shapes and place on the pan, close together but not touching.
  • Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.


Please let us know how your Sesame Einkorn Crackers turned out and share your feedback with us in the comments below.


If you love this recipe then you might also want to try these other recipes:


Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.

3 thoughts on “Sesame Einkorn Crackers”

    1. Grand Teton Ancient Grains

      These Sesame Einkorn Crackers would be great with cream cheese spreads, avocados, or hummus. Share your favorites!

  1. 4 stars
    These are good – I should have added more salt and added more than the recipe said but still needed a bit more. Also, it was my first time making them so I also should have rolled them out a bit thinner. I added a bit of garlic powder and chili powder to the recipe. I used the whole wheat Ancient Grains flour. Overall, we like them and we are happy to know there aren’t a bunch of preservatives in them.

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