Do you need a new kind of snack?
One that’s wholesome, delicious, and Homemade?
Easy to make AND full of flavor?
Look no further than these Cheesy Einkorn Crackers!
Not only are they a delicious and wholesome snack, but Cheesy Einkorn Crackers are so easy to make right at home. With healthy ingredients like Organic All-Purpose Einkorn Flour and two kinds of cheese, these crackers are perfect for satisfying your cravings without compromising your health.
The star of this recipe is the Organic All-Purpose Einkorn Flour. This ancient grain flour is a healthier alternative to modern wheat flour. It contains more protein, fiber, and essential nutrients, making it a great choice for those who are health-conscious. It also has a better form of gluten making it easier to digest than modern wheat.
Let’s take a closer look at the ingredients and their roles in the recipe:
- Organic All-Purpose Einkorn Flour: This is the main ingredient that gives the crackers their crispy texture.
- Parmesan Cheese and Grated Cheddar Cheese: Adds a rich, savory flavor to the crackers that makes them completely irresistible. They also provide calcium and protein.
- Butter: Helps to bind the ingredients together and gives the crackers a rich and buttery flavor.
- Sea Salt: Enhances the flavor of the crackers and also helps to balance the flavors of the other ingredients.
- Cold Water: Used to bring the dough together and make it pliable. Cold water is preferred to keep the butter from melting and to maintain the texture of the crackers.
These Cheesy Einkorn Crackers are perfect for snacking on their own, or serving with your favorite dips or spreads. They are also a great option for a healthy and satisfying addition to your child’s lunchbox, or a perfect snack for an evening get-together.
It’s always exciting when your recipe receives recognition, and that’s exactly what happened with this Cheesy Einkorn Crackers recipe! Mom made these crackers and entered them in the baking category at the Gooding County Fair in 2021, where they received a Blue Ribbon for Best of Class! This is a testament to the deliciousness and quality of this recipe. It’s always wonderful to see people using and enjoying our recipes, and it’s even more special when they receive recognition for their efforts.
So if you’re looking for a delicious and wholesome snack, give these Cheesy Einkorn Crackers a try. Not only are they a proven winner, but they’re also a great way to incorporate the benefits of Einkorn into your diet. And who knows, maybe you’ll even win a blue ribbon at your local fair!
Cheesy Einkorn Crackers are a nutritious and delicious snack that is easy to make and perfect for any occasion. With the combination of Organic All-Purpose Einkorn Flour, parmesan cheese, cheddar cheese, butter, and sea salt, these crackers are a healthier and more flavorful option than conventional store-bought crackers. So, next time you are looking for a wholesome and tasty snack, give Cheesy Einkorn Crackers a try and you won’t be disappointed!
Cheesy Einkorn Crackers
- 1/2 Cup Parmesan Cheese
- 1/2 Cup Grated Cheddar Cheese
- 1/2 Cup Organic All-Purpose Einkorn Flour
(You can also use Whole Grain or Fresh Milled Einkorn Flour)
- 1/2 tsp Sea Salt
- 2 Tbsp Butter
- 1-2 Tbsp Cold Water
- Combine all ingredients except the water in a food processor just until butter and cheese is incorporated into the flour and the mixture looks crumbly.
- Add the water and gently knead into a dough. Flatten the dough into a disk and wrap in saran wrap or wax paper. Refrigerate for at least an hour.
- Next, roll out the dough very thin, no more than 1/8 in thick. The thinner the dough is rolled out, the crispier your crackers will be.
- When it is rolled out to your desired thickness, cut it into 1 in squares with a knife or a pizza cutter.
- With a toothpick or skewer, make a hole in the center of each square to prevent bubbling.
- Line a cookie sheet with parchment paper. Place the squares about an inch apart on the cookie sheet.
- Bake at 350°F for 15-17 minutes.