Welcome back to Grand Teton Ancient Grains, your destination for wholesome and delicious recipes featuring nutritious organic ancient grains. Get ready to treat yourself to a delightful experience as we introduce you to the enticing aroma and delicious taste of Einkorn Cinnamon Breadsticks.
Imagine the inviting scent of warm cinnamon and freshly baked bread filling your kitchen, creating an atmosphere of comfort and anticipation. With the perfect combination of healthy organic Einkorn flour and aromatic cinnamon, these breadsticks offer a treat that satisfies both your cravings and your senses.
Join us as we uncover the secrets behind this irresistible recipe. Discover the unique texture and heavenly aroma that Einkorn flour brings to the breadsticks, taking them to a whole new level of deliciousness. Let the mouthwatering scent transport you to a world of warmth and indulgence as you savor each bite of these Einkorn Cinnamon Breadsticks – a true delight for all your senses.
Einkorn is an ancient grain that has gained popularity in modern baking for its unique qualities and health benefits. This ancient grain offers a distinct flavor and texture that can elevate your baking creations.
One of the remarkable characteristics of Einkorn is that it has a lower gluten content and a different kind of gluten compared to modern wheat varieties. This makes it a favorable choice for people with gluten sensitivities, or those seeking to reduce their gluten intake. So, some individuals who aren’t able to eat other baked goods because of the gluten in them might be able to enjoy these Einkorn Cinnamon Breadsticks.
In our Einkorn Cinnamon Breadsticks recipe, the Einkorn flour contributes to a tender and slightly denser texture, creating a delightful chewiness in each bite. Moreover, Einkorn flour adds a rich and nutty flavor profile to the breadsticks, enhancing their overall taste. The combination of Einkorn flour with the warm and aromatic cinnamon creates a delightful harmony of flavors that will captivate your palate. Additionally, the higher protein content in Einkorn flour adds a nourishing element to the breadsticks, making them a wholesome treat that you can enjoy with a little less guilt.
Einkorn Cinnamon Breadsticks are a delightful treat that combines the warm and aromatic flavors of cinnamon with the wholesome goodness of Organic All-Purpose Einkorn Flour. Let’s take a closer look at all of the ingredients and their roles in creating these delectable breadsticks:
- Organic All-Purpose Einkorn Flour: Forms the foundation of the breadsticks, lending its unique flavor and texture
- Lukewarm Water: Helps activate the yeast which makes the dough rise, resulting in light and fluffy breadsticks.
- Active Dry Yeast: Is the leavening agent that makes the dough rise creating a soft and airy texture.
- Sugar: Provides sweetness to the breadsticks and acts as food for the yeast to aid in fermentation.
- Avocado Oil: Adds moisture and a subtle richness to the dough, resulting in tender and flavorful breadsticks.
- Salt: Enhances the overall flavor and balances the sweetness in the breadsticks.
- Melted Butter: Infuses a delightful buttery richness into the breadsticks, adding depth to their taste.
- Brown Sugar: Mixes with the butter to create a delicious caramelized topping/filling, adding a sweet and crunchy element to the breadsticks.
- Cinnamon: Infuses warm and aromatic notes, complementing the flavors of the breadsticks.
At Ancient Grains, we offer premium-quality ancient grain products, including Organic All-Purpose Einkorn Flour, Organic Whole Grain Einkorn Flour, and whole Organic Einkorn Berries. You can conveniently purchase your Einkorn flour or Einkorn berries right here on our website, ensuring you have the finest and freshest organic ingredients to create these mouthwatering Einkorn Cinnamon Breadsticks. Elevate your baking experience with the exceptional quality and nutritional benefits of Einkorn, all available at your fingertips.
Einkorn Cinnamon Breadsticks are a versatile treat that can be enjoyed in various ways. Here are some serving suggestions to make the most of these delightful breadsticks:
Enjoy Warm from the Oven: Indulge in the irresistible aroma and soft texture of the breadsticks by serving them warm, straight from the oven. The comforting warmth enhances the flavors and adds an extra level of coziness to your experience no matter what time of day it is.
Pair with a Sweet Dip: Enhance your breadsticks with a delicious sweet dip of your choice. Consider options like cream cheese frosting, caramel sauce, or chocolate ganache for a delightful contrast of flavors. Dip each breadstick and savor the combination of cinnamon and the creamy, luscious dip.
Serve as a Dessert: These breadsticks obviously make a wonderful dessert option. Arrange them on a platter, dust them with powdered sugar, and garnish with fresh berries or mint leaves for an elegant presentation. They can be an excellent addition to your dessert spread at parties or special occasions.
Breakfast or Brunch Treat: These breadsticks are equally delightful as a breakfast or brunch treat. Serve them alongside a cup of hot cocoa or tea for a cozy and satisfying start to your day. You can also pair them with fresh fruit, yogurt, or a drizzle of maple syrup for a wholesome morning treat.
Gift or Share Them: Wrap these scrumptious breadsticks in a pretty packaging to create a homemade gift. They make a thoughtful and delicious present for friends, family, or colleagues. Alternatively, bring them to potlucks, picnics, or gatherings to share and spread the joy.
Remember, the possibilities are endless, and you can get creative with how you serve and enjoy your Einkorn Cinnamon Breadsticks. Let your taste buds guide you, and embrace the pleasure of this delightful dessert.
Tips and Variations
Take your Einkorn Cinnamon Breadsticks to new heights with these helpful tips and creative variations. From adjusting the sweetness to exploring different flavors and shapes, these suggestions will inspire you to elevate the flavors and presentation of your Einkorn Cinnamon Breadsticks. Whether you’re looking to customize the sweetness, experiment with glazes, or add your own unique twist, these tips and variations offer endless possibilities to make these breadsticks even more enticing. Get ready to unleash your culinary creativity and make these Einkorn Cinnamon Breadsticks truly your own.
Adjust the Sweetness: If you prefer a sweeter flavor, increase the amount of brown sugar or cinnamon in the filling. Alternatively, for a milder sweetness and healthier treat, reduce the amount of sugar used. You can also use a dark brown sugar or a light brown sugar to adjust the level of that hint of molasses flavor brown sugar brings.
Add Nuts or Raisins: For additional texture and flavor, consider incorporating chopped nuts, such as walnuts or pecans, or sprinkle in a handful of raisins into the filling. These additions provide a delightful contrast and an extra burst of taste.
Make Ahead and Freeze: These breadsticks can be prepared in advance and frozen for later enjoyment. After baking, allow them to cool completely, then store them in an airtight container or freezer bag. When ready to serve, thaw at room temperature and warm them up in the oven for a few minutes.
Experiment with Shape and Size: While the traditional breadstick shape is long and slender, feel free to get creative with different shapes and sizes. You can roll the dough into smaller portions for bite-sized treats or even shape it into knots or twists for a unique presentation.
Get Creative with Spices: While cinnamon is the classic choice for these breadsticks, don’t be afraid to explore other spice combinations. Consider incorporating a pinch of nutmeg, cardamom, or ginger for an exciting twist on the flavor profile.
Experiment with Glazes: Elevate the presentation and flavor profile by changing the glaze. Explore options like lemon, orange, cream cheese, or brown sugar glazes to add a tangy or aromatic twist.
Remember to have fun and tailor these tips and variations to suit your preferences. Feel free to unleash your creativity and experiment with different ingredients and techniques to make these Einkorn Cinnamon Breadsticks uniquely yours. Enjoy the process and the delicious results!
Lets Start Baking!
Einkorn Cinnamon Breadsticks offer a delicious and wholesome way to indulge in a delightful dessert. With the unique flavor and texture of Einkorn flour, combined with the warm and aromatic notes of cinnamon, these breadsticks are a treat for the senses. We hope this recipe has inspired you to explore the versatility of Einkorn flour and embrace the health benefits it brings to your baking endeavors.
Whether you’re enjoying these breadsticks fresh out of the oven, pairing them with a sweet dip, or sharing them with loved ones, the wonderful aroma and flavors will undoubtedly create a memorable experience. Don’t forget to get creative with serving suggestions, tailor the recipe to your preferences using the provided tips and variations, and consider incorporating your own personal touches to make these breadsticks truly special.
At Grand Teton Ancient Grains, we’re committed to providing you with the highest quality products. You can conveniently find Organic All-Purpose Einkorn Flour for this recipe right here on our website. We also have a variety of other ancient grains available for you to mill right in your kitchen and experiment with.
So go ahead, immerse yourself in the joy of baking with Einkorn, and savor the delight of these Einkorn Cinnamon Breadsticks. Enjoy the decadent flavors, the wholesome goodness, and the fulfillment that comes from creating a homemade treat!
Einkorn Cinnamon Breadsticks
- 1 ¼ Cups Water Lukewarm (95-110℉)
- 1 Tbsp Active Dry Yeast
- 3 Tbsp Sugar
- 2 Tbsp Avocado Oil
- 1 tsp Salt
- 4 ½ Cups Organic All-Purpose Einkorn Flour
- ¼ Cup Butter Melted
- ½ Cup Brown Sugar
- 2 tsp Cinnamon
For the Vanilla Glaze
- 1 Cup Powdered Sugar
- 2 Tbsp Milk
- ⅓ tsp Vanilla Extract
- Preheat oven to 350℉.
- In a stand mixer bowl, add the warm water, yeast, and sugar. Allow to sit for about 5 minutes, or until bubbly.
- Add the avocado oil and about 3½ cups of Einkorn flour and mix on low for about 2 minutes. Add the last cup of flour about ¼ cup at a time, just until the dough pulls away from the sides of the bowl and isn't sticky. You want to add enough flour so your dough is firm enough to hold a shape but still soft.
- Gently place a kitchen towel or plastic wrap over the dough and let it rise for about 10 minutes.
- Transfer the dough to a lightly floured surface and roll out into a rectangle that is about ⅓"-½" thick. Brush with melted butter, then sprinkle the brown sugar and cinnamon over the top.
- Cut into 1" strips and twist the breadsticks. Lay on a greased cookie sheet, then sprinkle again with ground cinnamon.
- Let sit for 10 more minutes or until double. (* See Notes)
- Bake in the preheated oven for about 15-18 minutes, or until golden.
- While the Einkorn Cinnamon Breadsticks are baking, combine the powdered sugar, milk, and vanilla in a small bowl.
- Once the breadsticks have baked, remove them from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm breadsticks.
- Serve immediately or store in a freezer bag or another airtight container.
Jill Baird is the blogger and baker behind The Carefree Kitchen. She loves experimenting with flavors in the kitchen. She loves to celebrate life with friends and family, and of course, great food! She loves grilling, baking, cooking and putting her own spin on all the classics. Check out more of her recipes at thecarefreekitchen.com.
Please let us know how your Einkorn Cinnamon Breadsticks turned out and share your feedback with us in the comments below. Let us know what tips and variations worked for you.
If you love this recipe then you might also want to try these other recipes:
- Einkorn Lemon Blueberry Scones
- Organic Whole Grain Einkorn Coffee Cake
- Whole Grain Einkorn Blueberry Pancakes by Savor the Best
Remember to share your Ancient Grains creations with us on social media using the hashtag #AncientGrainsRecipes and #GrandTetonAncientGrains. We can’t wait to see your culinary eye candy as you capture and share the beauty of your nutritious creations.